Strong woodsy flavor and aroma; high heat and low flames with long burning good coals; best used in grills, ovens, and smokers - called the "Queen of BBQ Wood".Contact Us
Strong, sweet flavor and aroma but milder than Mesquite; low flames, long lasting heat from large coals; great for grills, ovens, and smokers - called the "King of BBQ Wood".Contact Us
Strong flavor and aroma, but milder than Mesquite or Hickory; low flames, long lasting heat from large coals, it's great for grills, ovens, and smokers.Contact Us
A milder flavor and aroma than any of the above woods; very high heat and good flames; good coals lasting for adequate time to allow grilling in ovens and broilers; excellent for ovens due to the high heat and flames.Contact Us
A medium strong aroma, with mild flavor; high heat and high flames; good coals; recommended for ovens.Contact Us
The highest heat and the highest flames, good coals after a long wait for the flames to die out. Unique olive oil flavor imparted to certain foods; recommended for ovens.Contact Us
Usually a blend of Nectarine and Peach woods with Apple, Plum, or Almond wood logs included; high heat and good flames, a mild, delicate flavor and aroma; recommended for ovens, grills, and smokers.Contact Us
Wood Smoking Chips
Designed for all smoking applications, our wood chips are from Hickory, Mesquite, Apple, Cherry and other woods.
They are sized to 1/4 inch x ¾ inch x 2 inches to provide the maximum surface area for expelling smoke flavors when dampened and fired.
Our packages are 30 lb polypropylene bags.