Cooking Woods and Wood Chips for Flavor

Strong woodsy flavor and aroma; high heat and low flames with long burning good coals; best used in grills, ovens, and smokers - called the "Queen of BBQ Wood".

Strong, sweet flavor and aroma but milder than Mesquite; low flames, long lasting heat from large coals; great for grills, ovens, and smokers - called the "King of BBQ Wood".

Strong flavor and aroma, but milder than Mesquite or Hickory; low flames, long lasting heat from large coals, it's great for grills, ovens, and smokers.

A milder flavor and aroma than any of the above woods; very high heat and good flames; good coals lasting for adequate time to allow grilling in ovens and broilers; excellent for ovens due to the high heat and flames.

A medium strong aroma, with mild flavor; high heat and high flames; good coals; recommended for ovens.

The highest heat and the highest flames, good coals after a long wait for the flames to die out. Unique olive oil flavor imparted to certain foods; recommended for ovens.

Usually a blend of Nectarine and Peach woods with Apple, Plum, or Almond wood logs included; high heat and good flames, a mild, delicate flavor and aroma; recommended for ovens, grills, and smokers.

Designed for all smoking applications, our wood chips are from Hickory, Mesquite, Apple, Cherry and other woods.
They are sized to 1/4 inch x ¾ inch x 2 inches to provide the maximum surface area for expelling smoke flavors when dampened and fired.

Our packages are 30 lb polypropylene bags.